Friendly and inviting — bound to be a classic — What’s Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America’s kitchens to stay. Here’s the information you’ll have at your fingertips: — A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every “cook” into a “chef”. — An eye-pleasing page layout — enhanced by lively illustrations — that defies confusion and presents pertinent information with clarity and orderliness. — Well-organized, standardized listings of ingredients for no-mistake food preparation. — Accurate, time-tested mixing and cooking tips, hints and historical tidbits. — Informative, instructive and entertaining sidebars for easy perusal.