You’ve got an abundance of fresh fruit and vegetables from your garden or perhaps you’ve just discovered a new tropical vegetable at your local market. At last, a book written especially for the tropical gardener-cook. This delightful little book offers over 200 recipes and cooking tips and advice on growing and harvesting over 40 tropical fruits and vegetables. First published 30 years ago by the Darwin Garden Club, this is a new and updated edition of a fantastic resource for every Top End gardener and cook. Grow the most rewarding fruit and vegetables for an arid-tropical climate, with valuable hints from experienced tropical gardeners. Enjoy your bumper backyard harvest with a treasure trove of recipes from diverse culinary traditions, many of them heirloom favourites. One of life’s great pleasures is the satisfaction of growing your own fruit and vegetables – so dig in and enjoy!