Mold (cooking implement)

Container for holding and shaping food
Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds

A mold (American English), or mould (British and Commonwealth English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold).[1]

Types[edit]

Molds can be used for a variety of foods:

See also[edit]

References[edit]

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