The kitchen is one of the most used rooms in any home. It’s also usually one of the messiest. One way to help keep your kitchen organized and tidy is by having large, well-organized drawers.
Here are some tips on how to achieve this:
First, consider what you use the most and what can be stored elsewhere. For example, pots and pans can be stored in a cabinet, freeing up valuable drawer space for other things.
Second, make use of all available space by using dividers and organizers. This will help you keep items sorted and prevent them from becoming cluttered. Finally, don’t forget to label!
This will help you find things quickly and know at a glance where everything belongs. With these tips in mind, you’ll be well on your way to having beautifully organized kitchen drawers!
- Decide what you want to keep in the drawer
- Remove everything from the drawer and sort through items
- Toss out anything that is expired or that you no longer need/use
- Wipe down the drawer with a damp cloth (or run it through the dishwasher if it’s removable)
- Place items back in the drawer, grouping them together by type (e
- , spices, baking supplies, silverware)
- If needed, use dividers or small baskets to help keep things organized and tidy
How to Organize DEEP Drawers! | Cheap & Easy Drawer Organization Idea | Kitchen Storage
How Do I Organize My Kitchen Drawers Diy?
If you’re anything like me, your kitchen drawers are a hot mess. Pots and pans crammed in haphazardly, plastic wrap and aluminum foil shoved in wherever they fit, Tupperware lids rolling around loose… it’s enough to drive a person crazy! But never fear, there is hope!
With just a little bit of time and elbow grease, you can easily organize your kitchen drawers DIY style.
The first step is to empty out all of the contents of the drawer (or drawers) that you want to organize. This may seem like an obvious step, but it’s important to do an initial purge of any items that you no longer use or need.
Once everything is out, give the drawer (or drawers) a good cleaning. Wipe down the inside surfaces with a damp cloth and let them air dry completely before moving on to step two.
Now it’s time to start grouping like items together.
This will make it easier to know where everything goes when it comes time to put things back into the drawer (or drawers). I like to group my pots and pans together, as well as my baking sheets and cutting boards. I also have a section for plastic wrap, aluminum foil, wax paper, etc., as well as one for Tupperware lids.
Once you have everything grouped together, take inventory of what you have and what needs to be stored elsewhere. For example, if you have more pots and pans than will fit in the drawer (or drawers), consider storing them on a pot rack or in another area altogether. The same goes for larger cutting boards or bake ware – these can be stored on top of the fridge or in other cabinets.
Once you’ve determined what will stay in the drawer (or drawers), it’s time to start putting things back in an organized fashion. If possible, invest in some dividers or organizers specifically designed for kitchen drawers – these can be found relatively cheaply at most home goods stores. If dividers aren’t an option (or if you’re feeling particularly thrifty), cardboard boxes or even recycled egg cartons can work just as well!
Simply place whatever item you want contained within one compartment of the divider/organizer/box/carton, then repeat until all items are accounted for. Voila – an organized kitchen drawer (or two)!
What Should I Put in My Kitchen Drawers?
There are a few things that you should definitely keep in your kitchen drawers. First, you will need some flatware. This includes knives, forks, and spoons.
You will also need at least one serving spoon and spatula. It is also a good idea to have a few cutting boards on hand.
In addition to flatware, you will need to stock your kitchen drawers with some basic cooking utensils.
This includes pots and pans, baking sheets, and cake tins. You will also need a set of measuring cups and spoons, as well as a colander or strainer.
Last but not least, you should keep a supply of paper towels and plastic wrap in your kitchen drawers.
These will come in handy for cleaning up spills and wrapping leftovers.
What Do You Put in the Bottom of a Kitchen Drawer?
One of the most common questions we get asked is “what do you put in the bottom of a kitchen drawer?” The answer is actually quite simple – whatever you want!
A lot of people use the bottom drawer for extra storage, such as Tupperware or other plastic containers, but others use it for things like pots and pans.
It really depends on what you need the extra space for.
If you’re looking for some ideas, we’ve compiled a list of some common items that people store in their bottom kitchen drawers:
– Extra Tupperware or plastic containers
– Pots and pans
– Baking sheets and cake tins
– Serving platters and bowls
– Large utensils, such as spatulas and wooden spoons
– Cleaning supplies, such as dishwashing liquid and sponges
How Do You Organize Pots And Pans in a Deep Drawer?
If you have a deep drawer in your kitchen, chances are you store your pots and pans in it. But do you ever feel like they’re just a jumbled mess? Well, there’s an easy way to organize them so that they’re not only easier to access, but also look great.
Here’s what you need:
-4 small plastic bins (we like these ones)
-1 large plastic bin (this one is perfect)
– labels and a marker (optional)
First, empty out the drawer completely. Then, measure the dimensions of the drawer and use those measurements to cut out cardboard dividers.
You’ll need four small dividers for the smaller bins and one large divider for the larger bin. If you want, you can label each divider with what will go in that particular bin. For example: lids, pots, pans, etc.
This step is totally optional though.
Next, line the bottom of the drawer with shelf liner (this will help keep things clean). Then begin placing your bins in the drawer – two on each side should fit perfectly.
If everything doesn’t fit perfectly or if you have oddly shaped items, simply place those items in first and then fill in around them with whatever else will fit. Once everything is in its rightful place, admire your handiwork!
Credit: www.pinterest.com
Conclusion
If you have a lot of stuff in your kitchen drawers, it can be tough to keep them organized. But with a little effort, you can make it happen! Here are some tips for how to organize large kitchen drawers:
1. First, empty out the drawer completely and give it a good cleaning. This will help you see what you’re working with and make it easier to put things back in an organized way.
2. Sort through everything and decide what needs to go back in the drawer and what can be stored elsewhere.
Be ruthless in your sorting – the less stuff you have in the drawer, the easier it will be to keep it tidy.
3. Use dividers or trays to subdivide the drawer into sections. This will help keep things from getting jumbled up together.
4. Put items back into the drawer according to how often you use them. The things you use most often should be more easily accessible, while items that are used less frequently can go towards the back of the drawer.
5. Make sure everything has a place and try to put things back in the same spot each time after using them.