In this Great Cooking Manual, I have compiled 101 Cooking Tips & Techniques from my 20+ years of cooking experience with professional chefs & cooks. I have divided the book into 7 Big Chapters to Help You Navigate Easily. Chapter 1: 22 Fun Cooking Tips – A Must that Professionals Know Chapter 2: 16 Secrets to Making Sauces and Seasonings Chapter 3: 10 Tips To Perfect Tender Meat Chapter 4: 4 Tips to Poultry Cooking Chapter 5: Trick To Cooking Fish Chapter 6: 4 Barbecuing Techniques Chapter 7: 15 Ways To Cook Fruits and Vegetables Chapter 8: 12 Golden Rules to Pasta, Rice and Potatoes Chapter 9: 17 Tricks To Professional Baking Enjoy!